Aff The Menu
Alex, my breakfast menu usually consists of toast
with LOCKERBIE butter (they’re all ‘ NO ‘ folk there you’ll agree)
and Frank Cooper’s OXFORD Marmalade
(admittedly the breid is local – Bilsland’s Bread fae Bilsland’s Bakery, Bilsland Road, Maryhill)
washed doon with scalding hot cups
of Taylor’s of Harrogate YORKSHIRE tea.
Independence will mean that these evil English comestibles
will rocket in price
so my answer is ‘ NO’.
By GH
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