We want you to share your recipes!
Here is a tasty recipe sent in to us for our new recipe section of the website!
This delicious recipe for Ice Cream Bread was sent in by the team at Kirans Trust.
Ingredients
- 475ml – Vanilla Ice Cream (full fat works best)
- 240g – Self Raising Flour
Method
- Set oven to 180C/350F/Gas Mark 4/moderate.
- Allow ice cream to come to room temperature (gloopy).
- Mix fully and well with the SR flour into a batter.
- Pour mix into a lined 1lb loaf tin – Metric size (approx): 21cm long x 13cm wide x 7.5cm deep.
- Place in centre of oven and bake for 60 mins. (test at 50 mins).
- All that is left is to enjoy!
Be sure to leave a comment below if you try this recipe for yourself!
If you would like to send us a recipe, get in touch on digitalsentinel@whalearts.co.uk or 0131 458 3267. You could also come along to one our IT sessions on Thursdays 10.30am – 12.30pm at either Clovenstone Community Centre or the WHALE Arts centre.
