Rabbia’s Triple Chocolate Cookie Recipe


Yum! We have had this lovely recipe for yummy triple chocolate cookie’s sent in to our recipe section!

Makes 12
200g soft unsalted butter
150g caster sugar
1 large egg
275g self-raising flour
75g cocoa powder
three bars of chocolate (use all or just one kind (white, milk and dark)
a splash of milk. 

– Mix the butter and sugar till creamy with a spoon or electric whisk.  – – – Crack in an egg and mix.
– Then add in your dry ingredients: self-raising flour, cocoa powder and chocolate bars broken into squares.

If the mixture is a little dry splash in some milk.
 – Once combined make 12 handful sized balls and place on 2  trays (Lined with parchment paper)
 – Pop in a preheated fan oven at 220°C (200°C for non-fan) for 10 minutes.

They will be super soft when they come out so leave them to cool for around 30 minutes. Then enjoy!

All sweet treats should be enjoyed in moderation.

If this recipe has inspired you to send us one of your favourite recipes then please email it in to digititalsentinel@whalearts.co.uk

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