Ice Cream Bread Recipe


We want you to share your recipes!

Here is a tasty recipe sent in to us for our new recipe section of the website!

This delicious recipe for Ice Cream Bread was sent in by the team at Kirans Trust.


  • 475ml – Vanilla Ice Cream (full fat works best)
  • 240g – Self Raising Flour


  • Set oven to 180C/350F/Gas Mark 4/moderate.
  • Allow ice cream to come to room temperature (gloopy).
  • Mix fully and well with the SR flour into a batter.
  • Pour mix into a lined 1lb loaf tin – Metric size (approx): 21cm long x 13cm wide x 7.5cm deep.
  • Place in centre of oven and bake for 60 mins. (test at 50 mins).
  • All that is left is to enjoy!

Be sure to leave a comment below if you try this recipe for yourself!

If you would like to send us a recipe, get in touch on or 0131 458 3267. You could also come along to one our IT sessions on Thursdays 10.30am – 12.30pm at either Clovenstone Community Centre or the WHALE Arts centre.


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